Feel free to congratulate me! After I spent the whole weekend immersed in the world of eNewsletters, SEO, digital editions, old code vs. new code, SNS, del.icio.us and God knows what else, I came home to my three kids (and football-watching husband), headed for the kitchen and executed an admirable RSS feed!
RSS feed might mean something hip and tech-savvy in the online world, tonight in my kitchen, it stands for Really Simple Stew. Here’s the recipe if you don’t have a lot (or any) time on your hands:
- 2 cups of red lentils
- 3 cups of water or vegetable broth
- half a jar of tomato sauce (or whatever was left at the back of my fridge)
- seasoning (mixed herbs, bebere, Caribbean green seasoning,, whatever you have)
- 2 cloves of garlic, minced (or crushed, it’s faster)
- 1 onion, chopped (watch your fingers)
Put it all in whatever medium-sized clean pot or frying pan you can find. Bring it to a boil then cook, semi-covered, on medium-low heat. Try not to let it boil over (but that always happens to me, I just wipe it up and turn on the fan to get rid of the burning smell). When the lentils are soft, it’s ready (about 10-15 minutes).
Toss it over some couscous, quinoa or rice (couscous is faster — I pour it in a bowl with boiling water from the kettle and cover it. It will steam while the stew is cooking and be done right on time).
Well, my children ate it down and asked for seconds (OK, maybe they were just that hungry). It might not have been the RSS feed that I had in mind at Web Weekend but it worked! And on top of that, here I am blogging away. I guess it was a double success.